Jaggery Dosa

My mother used to make jaggery dosa for Tara since she was 9 months old and she loves it. It stays soft and fresh for a couple of hours so we usually carry it for picnics.

Ingredients:

  1. 1/3 cup jaggery, grated or in small pieces
  2. 1/3 cup whole wheat flour
  3. 1/3 cup plain flour
  4. 3 tbsp rice flour
  5. 3/4 cup hot water (add more if needed)
  6. Pinch of salt
  7. Butter or oil to cook
  8. 1/2 tsp ground cardamom, optional

Method:

  1. In a bowl, mix together hot water and jaggery. Jaggery has to dissolve and impurities if any have to be removed with a strainer.
  2. To the jaggery water, add all the ingredients except butter or oil. Whisk well to make a smooth pourable batter. If batter is too thick, add little bit of water. If too runny, add some wheat flour.
  3. Cook in a hot griddle using butter or oil.
  4. Serve hot.

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