Spinach and Peas Farfalle

A super quick pasta recipe this is with spinach and peas.

After boiling some farfalle pasta, I realised that I don’t have any fancy cheese at home. All I had was mild cheddar cheese slice singles. I didn’t want to change the menu so went ahead with that cheese slice.

Ingredients:

  1. 1 cup of pasta, boiled. I used farfalle
  2. 1 tbsp olive oil
  3. A clove of garlic
  4. Handful of spinach, chopped
  5. 1 tbsp peas
  6. Italian seasoning
  7. Pinch of cayenne pepper
  8. A slice of cheese or any cheese that you prefer
  9. 3 tbsp milk

Method:

  1. Cook pasta with salt as per instructions on the packet and keep aside.
  2. Heat olive oil in a pan and fry garlic. Once the raw smell goes away, add spinach and peas and cook until soft.
  3. Add Italian seasoning, cayenne pepper, cooked and drained pasta and sauté for a minute.
  4. Add milk and cheese and cook for a couple of minutes until the cheese melts and blends well with milk to form a thick boiling sauce.
  5. Serve warm

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