Mini Pancakes

I’m slightly shy to say that we have pancakes as evening snack. I’m usually pretty bad at making pancakes because I make it just for my daughter and the internet recipes that I see usually serve 4.

I’m obviously bad at Math and I find it difficult how to reduce the quantity of eggs! Today I decided to start my pancake mix by starting with an egg and kept adding dry ingredients to it until I reached the desired consistency. I kept a count of the dry ingredients so I was able to write this recipe.

Serves 1 child her bib and a barbie.

Ingredients:

  1. 1 egg, separate white and yellow
  2. 2 tbsp plain flour
  3. 1 tbsp wheat flour
  4. Pinch of baking powder
  5. 1 tbsp milk (I used Innocent Oats Milk)
  6. Sugar, optional
  7. Butter to cook

Instructions:

  1. Beat egg white until it’s light, white, fluffy and frothy.
  2. To the egg yolk, add the flours, baking powder, sugar and milk and whisk well until there are no lumps.
  3. Fold this mix with the frothy egg whites very gently. Make sure it’s well combined but be very gentle.
  4. Grease a pan with butter and cook the pancakes.
  5. Serve with maple syrup or chocolate syrup and fruits.

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